Introduction
Distillation is still the most widely used
means of separating chemical species in the petroleum and chemical industries
and is the first unit operation in an oil refinery.
This course covers the key areas of assessing
the operation, control & design of distillation units. It is not a Chemical
Engineering ‘refresher’ course, but rather seeks to cover topics from a
practical viewpoint that can be obtained only by hard won experience. Various
aspects relating to the initial design of column internals are covered. Current
internals are reviewed including critical design aspects of trays, packings and
ancillary equipment. The occurrence and avoidance of pyrophoric fires in
columns, and the in-situ inspection requirements of all internals, are
included. The philosophy and approach to troubleshooting is discussed leading
on to a review of numerous first-hand troubleshooting examples, each
demonstrating a significant problem area. The course is designed to open the
mind to the wider issues of process operation, column internals, process
control, unit operation and to the maintenance of the design performance over
the cycle life of the unit.
Course Objective
Upon successful completion of this course, participants will be able to:
- Understand how efficiently operate and
troubleshoot a distillation unit and determine what may cause poor
performance.
- Carryout out process design to finalize
process specification.
- Understand how to review the design of a
new distillation unit.
- Be able to avoid common causes of
capacity bottlenecks, tray damage, down comer sealing problems, packed
tower distributor malfunctions and many other operating difficulties.
- Be fully aware with the controlling and
operation of a distillation unit.
- Understand how to evaluate existing
distillation unit performance and develop new designs.
- Identify the main distillation unit
equipment, different types, application, selection criteria, the
instrument & control devices used, the protection & safety devices
installed.
- Understand the design and working
principles of each equipment.
- Gain enough skills to anticipate and
avoid all problems associated with distillation unit’s startup/shutdown
and operate distillation units with safety as the prime consideration.
- Enrich their knowledge on distillation
equipment operations and troubleshooting through various practical
exercises carried out during the course.
Training Methodology
A highly interactive combination of lecture
and discussion sessions will be managed to maximize the amount and quality of
information, knowledge and experience transfer. The sessions will start by
raising the most relevant questions, and motivate everybody finding the right
answers. The attendants will also be encouraged to raise more of their own
questions and to share developing the right answers using their own analysis
and experience.
Percentage of Delivery Methodologies
- 35% Presentation.
- 30% Group & Individual Exercises.
- 25% Case Studies.
- 10% Active Movies and Simulation.
Course Outline
Day 1:
Distillation
Concepts and Fundamentals
- Distillation basics.
- General distillation systems.
- Vapor & liquid equilibrium and
physical properties.
- Basic principles of heat, pressure and
temperature.
- Distillation terminologies.
- Distillation system main equipment,
auxiliary equipment and their functions.
- Concept of fractionation capability.
Day 2:
Distillation
Column Operations
- Material and heat balance of the
distillation column: cut point, separation quality.
- Tower temperature and pressure profiles.
- Tray tower operation.
- Different types of trays.
- Packed tower operations.
- Different type of packing.
- Internal flow rates profiles.
- Refluxing & Re-boiling.
- Different types of reboilers; kettle type
reboilers.
- Distillation tower best operating
conditions.
- Group Works: Types of distillation and
fractionation systems.
Day 3:
Distillation Column Design and Control
- Tray column design and operation
- Packed column design and operation
- Guidelines for improved columns operation
and maintenance
- Operating columns in fouling service
- Typical controlled and manipulated
process variables
- Distillation column control
Day 4:
Distillation
Process Equipment Troubleshooting
- Basic Understanding of Troubleshooting
- First steps to be taken in the event of a
problem occurring
- Distillation Columns
- Stripping Columns
- Tray Fouling
- Reflux Changes
- Common Reflux Problems
- Operating Parameters: Flooding, Foaming,
Weeping…
- Distillation system main equipment
troubleshooting
- Mechanical damage and remedies
- Identifying causes
Day 5:
General Procedures for Distillation Units Startup/Shutdown
- Requirements for a successful
start-up/shutdown
- Start-up problems
- Plant pre-commissioning &
commissioning
- Start-up & initial operation
- Case Study and Group Works by Simulation
Program: Tray Dynamics Calculations
- Distillation Column Troubleshooting